Cha Kee Cafe offers a delightful taste of Hong Kong cuisine in Singapore. With its vintage decor and friendly atmosphere, this cafe is a must-visit for anyone craving authentic Hong Kong flavours.
I had the pleasure of trying several of their signature dishes, and each one was a delight. The polo bun was soft and fluffy, with a sweet and buttery filling that was simply irresistible. The Hong Kong milk tea was perfectly balanced, not too sweet and with a subtle tea flavour.
For savory options, I tried the peanut butter toast and the pork chop with scrambled egg rice. The peanut butter toast was a classic comfort food, with a generous amount of creamy peanut butter on a toasted bun. The pork chop was tender and juicy, and the scrambled egg was perfectly cooked.
Finally, I couldn't resist trying the curry fishball and beef tripe. The curry was flavorful and fragrant, and the ingredients were cooked to perfection. The fishballs were bouncy and the beef tripe was tender.
Overall, my experience at Cha Kee Cafe was fantastic. The food was delicious, the atmosphere was cosy, and the service was friendly. If you're looking for a taste of Hong Kong in Singapore, I highly recommend checking out Cha Kee Cafe.