coz we all know tt Thai food is meant for sharing and better still, since most items come conveniently served on sticks anyway.

The newest ::Talay Thai:: at Clarke Quay does just that. The {Talay Platter} offering a myriad of techniques, textures and flavours all in one. My favourite remains the Tamarind glazed grilled prawns and the mussels and clams tom kha while the tender char-grilled squid comes a close second when dipped in the addictive nam jim dressing.

#whati8today #sgfoodporn #talaythai #hungrygowhere #sgnewopenings #vscofood #eyecandySorted #igsg #clarkequayEats #seafood #burpple