This has got to be the brightest-coloured dish on the menu. And it indeed was as bright as it looks. The bright orange and red hues definitely lit up the face of the hubs, who's a great fan of Asian and Seafood. The tiger prawns were grilled to perfection; was juicy and tender. The pasta was cooked to al-dente, mixed with belacan mentaiko mix which oddly went all. The mentaiko paste/gravy did not taste artificial (ie. something out of a supermarket tube) nor was it overly salty. It was a heartilicious asian fusion pasta!