Mapo tofu on a bowl of Japanese rice. Similar to the main restaurant, Shisen Hanten, the food is less spicy and more subdued compared to the bold Szechuan flavours you typically get in China. Although I would have preferred it a little more spicy, it was nonetheless still very yummy.
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Definitely wouldn't mind coming back again! Thank you @blueskiescottonclouds for introducing me to the new eateries at OUE Downtown.
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