Checking out Kueh Ho Jiak's latest outlet at East Village — serving up pretty much the same variety of potato skin Ang Ku Kueh along with other varieties such as Tapioca Kueh and Carrot Cake. The colour of the kueh are all natural here, using the colours of both purple and orange sweet potatoes. The variety of flavours have grown a bit since back then, with a variety of filings for the Ang Ku Kueh as compared to the time when they first opened at Tanjong Pagar.

The Yam one was nice — filled with mushy fillings that come with small chunks of yam for a bite; a very subtle, earthy flavour that doesn't cloud the tastebuds. The Kaya Salted Egg was the one that wins the Yam one hands down — a mix of savoury and sweetness that I found pretty addictive; all of the fillings being encased in a skin that is soft and chewy without being too sticky nor greasy. Totally on point! 👌🏻