I previously had this years ago when they were in Clementi and it was by chance that I saw them in a coffee shop near my vicinity. No doubt the first thing that came to my mind that I have to order was their claypot mee tai bak which I missed over the years.

The claypot mee tai bak comes with prawns, minced meat, kai lan and a raw egg in a hot bubbling brown and thick gravy. The savoury gravy is infused with an aromatic wok-hei that is thick but not overly starchy with some garlicky notes. The addition of a cracked raw egg added more texture to the gravy and the silver needle noodles were springy, smooth and slippery that it just slipped down the throat. I also like the use of chopped kai lan that gives more crunch to the dish. My belly is happy now 😁 》$5/small