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This has a beef patty, with shredded lettuce, enveloped in a thin egg omelette. Dressed with chili sauce, mayonnaise, black pepper sauce, and sandwiched between grilled and buttered burger buns.
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The Singaporean version is more saucy, and lacks the robust smoky savoury eggy sweet flavours of the Malaysian version, being more tame in comparison.
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Prices have also increased in recent years, from SGD $2.50, to $3, and now to $4, for a standard ramly burger.
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Pasar Malam / Night Market Bazaar
More details in profile & blog