Everything is beautifully deep fried to a crisp and then drenched with a special tendon sauce that's savoury and sweet. They use Nanatsuboshi rice from Hokkaido which is really fragrant and fluffy. There's nothing I don’t like in this bowl. Chicken breast is tender and juicy even though it's quite thick. Prawns are fresh and crunchy. The squid needs no effort to chew. All the vegetables are equally delicious. All in all, this tendon isn't overly greasy or cloying because the frying oil they use is always fresh-tasting and the tempura doesn’t ooze oil when bitten into. I'm happily sprinkling chilli flakes all over my bowl. Can't wait to dig in! 😋

  • 4 Likes