💕Chest of Pearls, By Chef Noriyoshi Teruya of Syun (photo 1).
💕Nonya Sapphires, By Chef Lee Chee Man of Feng Shui Inn (photo 2)
💕Pink-hued Ocean’s Jewels, By Chef Goh Wee Meng, Executive Sous Chef of Resorts World Sentosa (photo 3)
💕Thai-inspired Siamese Jade Dumpling, By Chef Surangkana “Aae” Sub-Anan, Chef de Cuisine of Resorts World Sentosa (photo 4).
💕Twin Treasures, By Chef Tang Puck Seng, Executive Chef of Resorts World Sentosa
💕Bouquet of Rubies Dumpling, By Chef Kenny Kong, Executive Pastry Chef of Resorts World Sentosa
💕Eternal Amber, By Chef Danny Fong of Osia Steak and Seafood Grill
💕Golden Summer, By Chef Li Kwok Kwong of Feng Shui Inn

💰$118 nett per set of 8 dumplings
(S$98 nett for RWS Invites and Genting Rewards members)

A delivery fee of S$25 per location applies or enjoy free delivery for online orders of 3 sets and above.

Preorder from 14 May to 11 June 2021, for place order can visit this link www.rwsentosa.com/dumplingfeast 

📍RWS Sentosa.