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Fine dinning served up one whole frog!!! Many diners might be turned off by this idea. However, I love it! The smokiness from the BBQ and the constant brushing with fish sauce caramelized the surface. Inside the frog was stuffed with pork, peanut and basil. It was to give a dish a more filling texture. The fruity spicy sauce balanced the dish. Only let down - it was too difficult to eat a frog with knife and fork.