Parsnip purée, mango gel, potato chips, mango salsa, mirco herbs. They sound so fancy, but isn't really. The scallops, mango salsa and parsnip purée went well with each other. The savory compliment the sweet. But what I am slightly disappointed in this dish, was the unnecessary adding of mango gel and chocolate/coffee powder. Both didnt add any value to the dish at all, except perhaps decorating the plate. Simplicity should be key. If only the scallops are bigger, then I would totally be over the moon. 😍😍 Overall, yummeh.