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The Ningxia Night Market (寧夏夜市) is known for its wide array of street food stalls, and this goose stall is among the more reowned here.
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They specialise in all parts of the goose - meat, coagulated blood, intestines, and gizzards.
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The goose meat is blanched in boiling hot water and salt, infusing the naturally sweet savoury meat with a salty flavour, and making it tender and moist in texture.
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Garnished with ginger, it's served on its own, or with a bowl of glass noodles & goose broth.
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They also have a spicy chili sauce on the side, for added kick.
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Er Rou Lao Ban / The Goose Boss (鵝肉老闆)