Ah Heng Curry Chicken Bee Hoon is famous, or so I’ve been told. I consider myself a curry chicken connoisseur, but I usually eat my curry with rice or bread instead of noodles. Still, I’m always up for a good curry, so I ordered the large bowl for eight bucks to see if Ah Heng is as good as advertised.⠀
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Truth be told, it’s alright. It’s sufficiently salty with a notable bit of sweetness, but it was awfully oily. The spice levels were manageable, but I simply had to turn up the heat with the superb sambal that Ah Heng has. It’s unbelievably umami, sufficiently spicy and thick, and Ah Heng could make a pretty penny if they packaged & sold their sambal chili. As for the rest of the bowl of curry chicken noodles, well, Ah Heng is rather generous with the portions of tau pok (beancurd puff) and potato chunks, and there’s a fair bit of chicken in there too. The chicken is tender and fairly juicy but bland, relying heavily on the curry for flavour.⠀
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Ah Heng’s curry chicken ain’t bad, but I don’t find myself hankering for a second helping any time soon.