Originally from Serangoon Gardens market, this 3-year old Italian hawker stall has upgrade to a brand new location that is beautifully decorated.
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Check out their signature dish, made with fresh Tiger prawns, squid, vongole, seafood broth, cooked in a classic Aglio Olio style.
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The mushroom soup is also made from scratch using white button mushrooms and shitake mushrooms. The soup was more of a mushroom puree than a mushroom soup, lots of chunks of mushrooms could be seen in dish.
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Check out my blog for the review!
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Thank you @graziesgm and @nahmj for the invite.