Had Mian Jia twice in 2 weeks - I’m so sad to have just discovered them, as they have finalised closure on 27 Aug 🥺
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My picks from these 2 visits are their Pickled Veg Fish Fillet Tonkotsu Soup and the Singapore-style Crispy Crusted Chicken Cutlet, both with their Special Sauce Dry Noodle (aka scallion oil noodles). The dry noodles are my fav, it’s EXTRA FRAGRANT and they top it off with bonito flakes which gives an extra delicate smokiness. Their base Tonkotsu broth is creamy and rich. Please come by to try!