Every once in a while, a godly dish comes along. What's rarer is when you totally didn't expect it.

Perfect pulut Hitam, salty coconut milk, ice cream, crunch from peanuts and crispies. The interplay of textures, temperatures and flavours are truly Michelin worthy. Worth a pilgrimage, just for this dessert. Truly the best black glutinous rice dessert I've ever had

PS unfortunately, not all their desserts are equally astounding. Heard from the other table that the mango is sour(mango sticky rice)