The yellow curry base was thickened with ribbons of beaten eggs. It some how reminded me of the gravy of chilli crab. One of my must order dishes at Nakhon, whole plate of wholesome ingredients for just $10. The squid’s very tender, wish there’s fried mantou to complement it though.

Full review:
http://www.thejulietmike.com/2017/11/23/nakhon-kitchen-authentic-affordable-thai-restaurant/