Dropped by PS. Cafe for a quick lunch today after running some errands in Orchard and their truffle shoestring fries is still consistently good. Perfectly crisp with a nice truffle fragrance and topped with grated parmesan. The chicken rossa penne is my usual go-to, the garlic tomato cream sauce is a nice balance of tangy and savoury. However, the spicy king prawn aglio olio fell short today with the spaghetti being the main culprit; under-seasoned and was cut up into shorter strands, a move that might anger many diners.