Nestled on the rooftop of Link Hotel at Tiong Bahru is Lin's 林 Rooftop Bar!

Their menu is filled with mainly Asian-fusion dishes & one of the items that stood out of the menu was the Chilli Crab Pasta. We were warned that the waiting time was about 45 minutes to an hour, and we could tell why looking at how crowded it was for a Tuesday evening.

The food arrived about 45 minutes later, but who's counting when there was Happy Hour half pints at $6++, and we were treated to a spicier version of the Chilli Crab pasta, and a whole deep fried soft shell crab that came with it.

Pasta was slightly overcooked (which is fine cause most don't really enjoy al dante pasta) and tossed in a sweet-spicy-eggy Chilli Crab mixture & chopped chilli which passes off just right. The soft shell crab though, was a stunner with it's crisp exterior & succulent interior. Combine it altogether, this is one dish I'd order again when I'm back!