The Skewers weren't listed on the menu at the time of our visit.
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The Yaki Tori or chicken thigh was well marinated in tare, tender and juicy with smoky sweet salty flavour.
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The Tori Kawa or chicken skin was crispy and crunchy, with bold smoky fatty savoury salty flavour.
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The Tebasaki or chicken wing was seasoned with salt, tender and succulent with enticing smoky meaty salty savoury flavour.
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The Ko Tamanegi or baby white onion was juicy crunchy with smoky vegetal earthy salty sweet flavour, yum.
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The Asapara Bekon or bacon wrapped asparagus was juicy and crunchy with smoky vegetal sweet meaty salty savoury flavour.
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The unique Mukago or baby yam / taro has a soft tender chew to texture with deep smoky vegetal earthy sweet flavour.
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Invited tasting.
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Nonbei Izakaya
More details:
https://ivanteh-runningman.blogspot.com/2022/08/nonbei-izakaya-tasting-session.html