Saw a few good reviews on the salmon, but didn’t think it suited my taste buds.

There were too many flavours which I felt didn’t go together. The dill sauce that was drizzled all over the salmon was tangy and went really well with the salmon. But when mixed with the mashed potato, it tasted a bit strange to me. As the mashed potato was dairy-free, the tang of the dill clashed with the nuttiness of the potato (I assumed nut milk was used due to the after-taste). Fresh herbs like dill, coriander and mint were added on top which tasted quite weird when mixed together. There was also a drizzle of olive oil and a brown sauce over the broccoli and also two other vegetables with varying textures. While it was exciting tasting and mixing the different flavours and textures, it felt a bit too much for my taste buds.

As for the risotto, there were only a few flakes of salmon within the dish and it felt too overpriced. Would definitely not pay full price for this dish. The dish had a very smoky taste, which helped to cut the creaminess of the sauce. While my partner enjoyed it and did not feel that it was too “jelak”, I was not a big fan.

Overall, I would say the visit was still a pleasant one. Food arrived promptly and service was pretty good. The restaurant was pretty quiet on a weekday night with many people using their laptops. Noticed quite a few orders of the quesadilla and might try that if I drop by in the future! ☺️