Tbh I forgot which one was which between the mutton vindaloo and lamb roganjosh. However, those two curries were the only passable ones. They aren't anywhere near spicy so don't expect that when u read spicy on the menu. It's so mild it's literally drinkable. Then again I guess they tune their food to suit the "public" taste so that's why they are so raved about? I can't say I don't understand but when I visit a place w Indian curries I expect an authentic fiery mess with lots of spice.

Either ways this was rather flavourful. Had a good deal of the lamb umami and was thick and savoury