The dark horse and the highlighting protein, the unassuming Organic Chicken with Herbed Potato was a solid main. Served as a roulade rolled in crunchy chicken skin, the meat was superbly tender and succulent. The fondant potato crusted with parsley, chives, and chervil was really tasty too, especially together with the robust sauce made from chicken trimmings. The roasted onion marmalade on the side offering a lovely caramelised sweetness to the plate.

Part of the 5-course lunch menu - $158++