Had one classic bowl and another mixed with soy milk to keep the sweetness in check. The beancurd itself was smooth and comforting, easy to enjoy. The soy milk blend gave it a nice balance but the iced soy milk on the side felt too diluted and didn’t carry the same richness. Overall, the beancurd is simple, familiar and quietly satisfying.

Beancurd 》$2 Each
Soya Milk 》$1.50