We took the bar seats at the Serene Center outlet, and was blown away not only by the quality of the food, but the attentiveness of the staff as well :) they really took the time to explain each dish and ensured that we were comfortable .

Started off with the fresh Italian burrata and toasted sourdough bread which was a wonderful combination.

Next, we had a black opal wagyu onglet and the blood Wagyu Denver. Both were alternative cuts, but the marbling was wonderful. We requested medium rare, and it was cooked to perfection. Personally, I prefer the Wagyu onglet as the flavours were more prominent and it melts in your mouth! The steaks were also paired with the sautéed mushroom medley and the brocollini. I especially liked the sautéed mushroom, no wonder it has been around since the start :))

We ended off the meal with a slice of burnt cheesecake, a perfect end to a perfect meal :)