Food Adventures

Food Adventures

Featuring FBG, Chir Chir Fusion Chicken Factory (313@Somerset), Masizzim (313@Somerset), The Communal Place
Lim TJ
Lim TJ

We tried the Cheesy Fondue Chicken, and the Soy Jjimdak - both were hearty and yummy! Truly the best of both worlds , the cheesy fondue chicken was savoury while the soy jjimdak was sweet! I loved the cheesy fondue chicken, a must get for me!

Service was impeccable as well - overall a very positive experience :)

We had the tuna and seaweed egg rolls, bbq chicken, chicken rice balls and chicken stew :) Highly recommend the egg rolls as they were sumptuous and I loved the texture. The other dishes were also well-seasoned . Last but not least, we were grateful to be in the company of wonderful staff who were attentive and fun :)

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The Communal Place is a cozy and comfortable space, perfect for friends and family to gather :)

We had the main dishes of Miso Salmon and Seafood Cream, both were delectable although the highlight of the day was the Fish Tacos! The fish was fresh and juicy, and the entire dish was completed with the savoury sauce :) a must try! We also had Cappucino and ice chocolate to complete a wonderful meal :)

Would recommend The Communal Place as the ambience is truly wonderful, perfect for gatherings! If you come by, remember to try the fish tacos as well! :)

We took the bar seats at the Serene Center outlet, and was blown away not only by the quality of the food, but the attentiveness of the staff as well :) they really took the time to explain each dish and ensured that we were comfortable .

Started off with the fresh Italian burrata and toasted sourdough bread which was a wonderful combination.

Next, we had a black opal wagyu onglet and the blood Wagyu Denver. Both were alternative cuts, but the marbling was wonderful. We requested medium rare, and it was cooked to perfection. Personally, I prefer the Wagyu onglet as the flavours were more prominent and it melts in your mouth! The steaks were also paired with the sautéed mushroom medley and the brocollini. I especially liked the sautéed mushroom, no wonder it has been around since the start :))

We ended off the meal with a slice of burnt cheesecake, a perfect end to a perfect meal :)

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