Ah, the Iberico pork jowl slices with fats that melt almost instantaneously in mouth. The indulgence that we were all pleased with, as the pork was beautifully executed. As a Brussel sprouts lover, I thought that they were marvellously charred with the honey sherry further enhancing the vegetable’s sweetness. Paired with garlic jus and a creamy earthy butternut pumpkin purée.