The Ikura Don with Spicy Salmon ($28) contains soy edamame, that adds a green contrast to the mostly bright orange dish and a slight crunchy texture. The donburi also comprises sweet Japanese sushi rice, salmon sashimi marinated with their special in-house spicy sauce, filled with a ton of ikura and topped with dried seaweed. The creamy salmon sashimi cubes melts in the mouth, while the heat of the spicy sauce creeps on you after a few seconds, creating a buttery yet slightly fiery sensation. Needless to say, I enjoyed receiving a refreshing burst of flavour from each spoonful of ikura.⠀