The perpetual queue at this outlet is testament to the bubbletea hype. Got the Taiwan milk tea (less ice, 50% sugar level), topped with black sesame pearls and burnt caramel pearls. Both pearl flavours tasted exactly as its namesake. I personally felt that burnt caramel was a better accompaniment to the milk tea than sesame. I did enjoy chewing the pearls and tasting the pearl flavours on its own. For a more measured drinking experience, just go for one topping - there would be more than enough pearls for the drink.