One will find a gastronomical experience here definitely, as you will experience so many different flavour profiles from their dinner omakase ($100). We realised that we really cannot pick a favourite among the dishes served as most were so darn good. All seafood ingredients served are really fresh, and you really don't need the soya sauce because they are all so flavourful! There is a total of about 15-17 courses, and although most were small bites, they were more than enough to make us full. In fact many in the restaurant were saying that they were already filled towards the end of the course! Really felt like it's worth the price 😊