The Coconut Brioche Toast is one of the recommended items on The Chop House menu and it definitely deserves some love. For $8, you’re served a warm oven-baked brioche with coconut cream and vanilla accompanied by a scoop of coconut sorbet and pistachios.

This was my favourite part of our meal here. The brioche was warm and crisp on the outside, yet moist and soft on the inside. The coconut cream and vanilla made the already-yummy brioche even more delicious, and I loved the coconut sorbet pairing with pistachios that added a refreshing coolness to the warm bread and some crunchy nuttiness for some reprieve from the creamy sweetness. I think this dessert was well worth the $8 and would order this again!