Created during Circuit Breaker back in 2020 right from the home kitchen of Chef Renée, @jelebudrylaksa iconic dry laksa dish uses a specific rice noodle for that unbeatable texture. The noodles are first simmered in the thick broth of the laksa, allowing it to soak up the best flavours from the shrimp-heavy laksa broth. Thereafter, the dish is topped with fresh seasonal seafood that is uncommon to see in laksa. Luxe butter-poached lobster, grilled tiger prawns and crispy ebi elevate the already decadent and scrumptious laksa!

I had their Grilled Tiger Prawns Dry Laksa (SGD18), as well as Carrot Cake Omelette (SGD10) to share. Definitely will be back to try more of their small plates, and maybe their Butter Poached Lobster Dry Laksa if I’m feeling rich…

📍Jelebu Dry Laksa
Vivocity
1 HarbourFront Walk 02-48, S098585
🕦11.30AM-10PM Daily