Ode to Potts Point's Vietnamese-Style Organic Slow Roast Pork Belly with Nuoc Chan (dipping sauce) paired with pineapple-fried rice. πŸ‘πŸ‘πŸ‘πŸ˜‹πŸ˜‹πŸ˜‹gutom #eastwood @megaworldlifestylemalls #foodieonfoot #food #thefatgoddesslifeblogspot