A wonderful marriage made in dessert heaven.
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Just 2 ingredients and no need to bake. Using semi sweet chocolate. Melt the chocolate in a bowl over boiling hot water. Stir constantly till smooth. Once done, remove and add peanut butter, using my fave brand, Skippy (amount is up to your whims and fancies). As the chocolate is still warm, the peanut butter will soften alittle. Pour into moulds or cups. Use a skewer or toothpick to do your peanut butter swirls. I prefer rustic looking. Cool then refrigerate in the chiller.
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Simple to make and just good to eat.
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Thank you @skippysingapore for sending these.

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