In all its crisp, flaky splendor, their Mille-feuille ($9.50/ slice) was simple delightful. Stacked with yummy layers of vanilla-specked pastry cream (the same one they use for their cream puffs), the Mille Feuille's puff pastry was super fragrant and light. The cream was also delicate in flavour and not too sweet. Subtly buttery, the pastry was not that difficult to cut even though I was initially troubled about whether I should cut through them or unravel the slice layer by layer. Overall, it was not dry at all and held enough flavour from the key components.

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