Wallet-friendly Taiwanese stall in AMK heartlands, near Nanyang Polytechnic.

Ordered a simple bowl of Braised Pork Rice ($3.80) and addition of $1 for the braised egg. Though value-for-money set I’ll recommend to go for Braised Pork Bento ($5.90) which includes braised egg, Chinese Sausage and vegetables. Marinated and braised for at least two hours, the tender pork belly bit is flavourful with gravy dripping into the pearl rice below.

Other than their Lu Rou Fan, they have the Salt & Pepper Chicken ($4) another popular Taiwanese snack that we all love. Nice addition as a side but not much to shout about