Topped with a good amount of Mentaiko sauce and a thin glaze of Nikiri sauce, the medium-rare Mentaiko Salmon Don ($18.90) simply melts in the mouth. Sashimi-grade, the fresh-tastingĀ slab was also boosted by a flaky exterior and moist center. The tobiko providing briny bursts of sweetness while the furikake garnished over the bed of sushi rice gave the bowl a very pleasant hit of umami and crunch.
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