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Pictured is their signature wagyu don, with glazed foie gras, uni, caviar, onsen, topped with shaved truffles, and with two types of wagyu for my bowl - misuji and kiriotoshi.
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Definitely decadent, but crazy good as well. For some behind the scenes, I watched a video by @samcchua on how they prepared the bowl. Each piece of wagyu was meticulously grilled before putting together. So it's not just premium ingredients used here, there's a lot of care that went into each bowl.
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There might be other similar looking all-in-one bowls like this, but Shatoburian uses way more premium ingredients than most others. And with the care put into the cooking, I find this to be the best amongst the best.