A friend brought this box to share. There were six square sourdough doughnuts in total, half Burnt Butter Honey Glaze and half Lemon Cremeux, each originally priced at $3.60.

They may look ordinary, but once you bite into them, you will fall in love. The doughnuts are soft, chewy, and elastic, with flavours that speaks volume. The burnt butter one is especially good and definitely recommended.

Burnt Butter Honey Donut
Made with burnt butter, honey, and sea salt. The glaze on top is rich and intense with that deep burnt butter taste. Honey adds sweetness, while sea salt enhances the profile and depth.

Lemon Cremeux Donut
Filled with citrusy, lite lemon cream made from lemon juice, butter, and egg. Finished with a sprinkle of icing sugar. Refreshing, sweet-tangy, and balanced against the soft dough.
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🚩PRALET, 17 Eng Hoon St, 01-04 Eng Hoon Mansions, Singapore 169767
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