I must say it’s a creative idea to inject some local-inspired flavours into their pizza range especially for a dessert pizza, however, there’s much room for improvement for the ondeh ondeh pizza. It is equally as thick and has the similar dry crust as the other range flavours, which feels like they are simply using the same mould across. Personally I thought that for such a sweetness overloaded pizza, it would have been better if the size was smaller and definitely worked better with a thin crust. The overall flavour was rather one dimensional, mainly with grated coconut drizzled heavily with gula melaka, such that the coconut ice cream was overpowered. Ended off quite jelak.