Chongqing grilled fish is a popular Sichuan cuisine by which charcoal grilled fish is served in a spicy mala gravy on a simmering hot pot. 

Ordering is easy. After you choose the fish, you choose the hotpot broth then you pick the ingredients add-on that go into the hotpot. The majority of food in the menu is naturally savoury, salty and spicy. Personally think that the price is slightly high for add-on options. 

Order my broth Mushroom Herbs that come with Willow Mushroom, Dried Porcini Mushroom and
Fresh Mushroom and selected Grilled Seabass fish. The fresh, meaty, seabass fish with sweet, succulent white meat has been charcoal grilled, making the skin savoury salty, with a hint of smoky flavour.

The Salted Egg Yolk Calamari cooked just right and batter that’s crisp and well-coated, you can’t really get wrong with this snack.

Stir-Fried Tomato Scrambled Eggs, this has soft, juicy textures and with delicate vegetal eggy sweet savoury flavours. Highly recommended

Over all food taste is robust.