Perched on the 24th floor of Shangri-La Hotel is a Japanese restaurant where you can expect innovative omakase menus paired with a killer view. For lunch, try their Lunch Mini Course (from $120), which includes an appetiser, soup, a platter of assorted sashimi, a main (choice of meat or fish) and dessert. For dinner, go for their rendition of a gyudon— Japanese Saga Wagyu Beef Sirloin A4, Sea Urchin, Rice, and Seasonal Truffle ($75). Photo by Burppler Casey Tan