As I missed the pork backbone soup back in South Korea, I'm glad that this is one of the very few places that have it in Singapore. The ppyeohae jangguk ($18) may be pricey, but it was a huge portion. The taste of the soup may be slightly diluted as compared to the ones I've had in South Korea, but it is still very hearty nevertheless. The panchan provided are free flow, and they are also very tasty. A rather good place to settle your Korean food cravings!