Mentaiko pasta had a distinct seafood flavour which was v enjoyable too! However I can’t say the same for the other two pastas πŸ˜• To be fair this place has jap influence but I found it rly hard to appreciate carbonara that tasted like asian dumplings(possibly due to the addition of onions??). I guess sometimes looks are deceiving indeed 🧐 Well at least the pastas were al dente! To be safe just go with the pizzas here.