This was Miss K's and my favourite dish of the day.

The soft, tender and juicy pork belly is surrounded by a crispy crust. Before deep drying, it was marinated with fermented beancurd, giving it a salty, subtly sweet and slightly rich flavour. It goes well with the green chilli sauce served on the side but even better when you chase it with the sweet nutty roasted garlic cloves served with it.

This dish is strangely addictive and is a must order for us!