Their Johor bi tai mak that comes only in the soup version was already sold out before 10am on a weekday hence I settled for mushroom minced pork fishball and pork leg noodles.

Each bowl of noodles is tossed in black vinegar chilli mixture, topped with flavourful well-seasoned minced meat with mushroom and pork lard. The minced meat and mushroom were well braised till soft and fragrant, making every mouthful slurp-worthy.

Mushroom Minced Pork Fishball Mee Tai Bak 》$4
Pig Trotter Mee Tai Bak 》$5.80