Overlooking the rooftop pool at Park Hotel Alexandra is The Carvery, a meat buffet concept which serves premium roasts and cuts. Imagine Pork Knuckle, House Aged Beef Rib and Rotisserie Chicken all freshly cut by the chefs right before your eyes! Pro Tip: don’t hold back on their free flow truffle butter or salt, and generously slather them on your meat for a truly indulgent experience! The buffet runs all day err'day for lunch ($38) and dinner ($52).