(From left): Chilli Crab Bao (S$5.80) - I love the deep-fried bao, stuffed with crab meat! Enjoyed the meat while saving me the hassle of painstakingly cracking through the crab shells. But I would have prefer a milder sauce as their sauce is spicier-than-usual. Extra dipping sauce is also provided at the side for sauce lovers. (Right): Classic Bao (S$4.80) - I think it should be more flavourful. The braised pork belly is tender, but it would do better with stronger flavour.