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Chef tells us this takes 3 whole days to prepare! The turkey is infused with the essence of buah keluak / pangium edule, and also used to glaze the roasted skin.
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The earthy notes complement the savoury salty flavours of the roasted turkey.
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Part of the festive Christmas buffet feast, only on the 24th, 25th, and 31st of December.
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Invited tasting courtesy of @amarasingapore.
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Element Restaurant
More details on blog