A popular dining option everyone talks about that is worth the rave; take the special Flat Iron burger for example. An at least 170g patty (my instinctive approximation) that is charred on the surfaces and cooked according to your preference on the inside; I opted for a medium rare which came out as the above and was beyond satisfied. What I'd like to commend about the patties- they are earnest minced beef meat patties without much of other enabling ingredients like egg, bread etc. You sink your teeth into chunks of meat- that carnivores dream about.
To indulgently glorify the patty- a creamy Béarnaise sauce tops as a hat of the patty. Thats not the end of this treating affair when the burger buns are fragrant with slabS of butter-a need to emphasise plurality here.
An order of the creamy spinach will seal the pampering experience- finely chopped spinach in a mysterious cream concoction that works palatably.

P.S: For a "leaner" experience- the straightforward £10 flat iron steak is great with an order of the must have creamy spinach.